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(**NEW ARRIVAL**) (Booklet) Ethel Harris. Wholesome Cooking: A Practical Book for a Practical Cook.

32 pp. Pictorial wrappers. Chicago: Rand McNally, c.1915. Issued by Welch's Grape Juice, with color ads on front and rear wrappers.

Over 200 recipes incl. O'Brien potatoes, buttered beets, tripe a la Caen, jugged rabbit, etc. Dog-earing to last few pages, mild soiling, else about very good. 



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