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(Booklet) Knox Gelatine Desserts, Salads, Candies and Frozen Dishes
$45.00
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55 pp. Illus. with lovely chromolithographs. 6.5x4.25", pictorial wrappers. First Edition. Johnstown: Charles B. Knox, 1941.
An iconic booklet of recipes using Knox Gelatine, with wonderful illustrations, including a double-page centerfold. Near fine.