(Booklet) The New Cook's Cook Book.

53 pp. Illus. with drawings. Pictorial wrappers. N.p.: Edison Electric Inst., 1953.

A charming mid-century cooking booklet, with period drawings of a suburban family and their dog in their first kitchen. Charts for electric cooking, cooking times, etc. are included. Stuffed pork chops, pot roast, cheese souffle, baked macaroni & cheese, polka dot potatoes, tomato aspic, etc. Good.