(Booklet) Yacht Club Manual of Salads: A Book of Practical Suggestions for the Use of Yacht Club Food Products

32 pp. Illus. with chromolithographs. Pictorial chromolithograph wrappers. Second Edition. Chicago: Tildesley & Co., [1916].

A charming booklet of salads using Yacht Club dressing, ketchup, and other condiments. Near fine.