USD $
AFN ؋
EUR €
ALL L
DZD د.ج
XCD $
AMD դր.
AWG ƒ
SHP £
AUD $
AZN ₼
BSD $
BDT ৳
BBD $
BZD $
XOF Fr
BOB Bs.
BAM КМ
BWP P
BND $
BIF Fr
KHR ៛
XAF CFA
CAD $
CVE $
KYD $
CNY ¥
KMF Fr
CDF Fr
NZD $
CRC ₡
ANG ƒ
CZK Kč
DKK kr.
DJF Fdj
DOP $
EGP ج.م
ETB Br
FKP £
FJD $
XPF Fr
GMD D
GBP £
GTQ Q
GNF Fr
GYD $
HNL L
HKD $
HUF Ft
ISK kr
INR ₹
IDR Rp
ILS ₪
JMD $
JPY ¥
KZT ₸
KES KSh
KGS som
LAK ₭
LBP ل.ل
CHF CHF
MOP P
MWK MK
MYR RM
MVR MVR
MUR ₨
MDL L
MNT ₮
MAD د.م.
MMK K
NPR Rs.
NIO C$
NGN ₦
MKD ден
PKR ₨
PGK K
PYG ₲
PEN S/
PHP ₱
PLN zł
QAR ر.ق
RON Lei
RWF FRw
WST T
STD Db
SAR ر.س
RSD РСД
SLL Le
SGD $
SBD $
KRW ₩
LKR ₨
SEK kr
TWD $
TJS ЅМ
TZS Sh
THB ฿
TOP T$
TTD $
UGX USh
UAH ₴
AED د.إ
UYU $U
UZS so'm
VUV Vt
VND ₫
YER ﷼
Illus. with color photographs. 10.25x7.25", jacket. First American Edition. NY: Atheneum, 1985.
Grigson uses her inimitable voice to describe the history and culture around British foodways, profiling local purveyors and farmers, describing the history and etymology of specialties like cardamom buns in Cornwall, Gloucestershite cheese and ale, etc
Owner's name to front free endpaper, else near fine.
125
