(*NEW ARRIVAL*) (Cape Cod) Louise Tate King & Jean Stewart Wexler. The Martha's Vineyard Cook Book

Illus. by Grambs Miller. Jacket. First Edition. NY: Harper & Row, [1971].

Recipes from the Cape Cod island of Martha's Vineyard, as well as a history of the foods and dishes of the island.

Heavy chipping to jacket spine ends, a few other chips to jacket extremities; inscription to front free endpaper, else very good.