HOLIDAY HOURS: 12/24: 12-3 p.m. 12/25: Closed. 12/31: 12-3 p.m. 1/1: Closed.
-
Shop
- Back
- Shop
- Pre-Order Books
- New Releases
- Vintage Books
- Vintage Menus
- Risographs
- Sale Books
- Aprons & Totes
- Gift Cards
- Shop All
- Americas
- Art & Design
- Asia & Oceania
- Europe
- Jewish
- Middle Eastern & African
- Baking & Sweets
- Drinks
- Food Writing
- Gardening & Preserving
- General & Ingredients
- Health
- Professional
- Technique
- Magazine
- Children's
- Events
- About Us
- Cookbook Club
-
Shop
- Pre-Order Books
- New Releases
- Vintage Books
- Vintage Menus
- Risographs
- Sale Books
- Aprons & Totes
- Gift Cards
- Shop All
- Americas
- Art & Design
- Asia & Oceania
- Europe
- Jewish
- Middle Eastern & African
- Baking & Sweets
- Drinks
- Food Writing
- Gardening & Preserving
- General & Ingredients
- Health
- Professional
- Technique
- Magazine
- Children's
- Events
- About Us
- Cookbook Club









(Children's) Barbara Webb Bourjaily & Dorothy May Gorman. The Mother's Cook Book: How to Prepare Food for Children. Intro. on child feeding and health by Justin Garvin, M.D.
$95
/
Olive cloth lettered in black. First Edition. NY & London: D. Appleton, 1926.
Chapters include liquids, cereals, soups, vegetables, salads, eggs and meat, sandwiches, parties, desserts, and a variety of menus for different demographics of children. Very good.