(Chinese) Di Xianghua. A Food-Lover's Journey Around China.

Illus. throughout with color photographs. 8.25x8", pictorial wrappers. First Edition. Beijing: Foreign Languages Press, [2007].

An excellent and deep book on the regional and epochal cuisines of China. Some chapter titles include, "The Origins of Qing Dynasty Dinners," Beijing Temple Fair Snacks," "Walking Marriages and Lugu Lake Fish," Shaanxi Waist Belt Noodles and Giant Pancakes," etc. Near fine.