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Shop
- Pre-Order Books
- New Releases
- Signed Books
- Vintage Books
- Sale Books
- Children's
- Shop All
- Vintage Menus
- Risographs
- Aprons & Totes
- Moulds
- Gift Cards
- Americas
- Asia & Oceania
- Europe
- Jewish
- Middle Eastern & African
- Global
- Art & Design
- Baking & Sweets
- Drinks
- Food Writing
- Gardening & Preserving
- General & Ingredients
- Health
- Professional
- Technique
- Magazine
- Upcoming Events
- About Us
- Cookbook Club
(*NEW ARRIVAL*) (Chinese) Isabelle Chang. The Key to Chinese Cooking
$45.00
/
Jacket. First Edition. NY: Gallahad, [1970].
An interesting arrangement of Chinese recipes, set up by calendar day with seasonal and festival dishes. April 2 is Silkworm Maiden Day, and the featured dish is "meat threads." August 2 is the Spinning Maid Day, and it's celebrated witg "golden needles and shrimp cushions."
Also with chapters on "exotic" foods, early Chinese porcelain and pottery, a brief history of Chinese cooking, etc.
Very good and bright.