(Chinese) Lorene Campbell Gibbs. Popular Chinese Cook Book.

32 pp. 5x3.5", gray wrappers. First Edition. Girard, KS: Little Blue Book, [1930].

Little Blue Book no. 1548, edited by E. Haldeman-Julius. Recipes include chow mein, chop suey, ning-po fruit salad, soo-gaw soup, water chestnut fritters, bird nest soup, Shanghai sauce, etc. A bit of foxing to wrappers, else very good.

(flour bin)