(*NEW ARRIVAL*) (Community Cookbook) Geoffrey DeGraff, ed. The Asia House Cookbook: Recipes from India, Thailand, Indonesia, China, Korea and Japan

Illus. with photographs & drawings. Comb-bound pictorial light orange wrappers. First Edition. Oberlin: Oberlin College, 1976.

Asia House is still located on the Oberlin campus (and is also called Quadrangle"). It is  the largest of all the Program Houses with an average of 80 residents. Students who live here share a common interest in Asian and Asian American cultures.

Recipes include roasted nam phrik, khaaw tom, Chinese roast duckling, etc. There are also drawings with step-by-step instructions for wearing a sari, a glossary of Asian ingredients, and more.

Irregular sunning to covers, general shelf wear, else good.