$400
Illus. with numerous color plates. 9.5x7", gilt-stamped embossed caramel cloth. First Edition. [Blackpool]: George F. Burton, [1932].
A lovely and delicious book on making candies and chocolates, caramels, fudge, hard and soft bon-bons, etc. for the professional. Bookplate presenting this book to Ada Clements from the Education Committee of the National Association of Master Bakers, Confectioners and Caterers. Bumping to corners, else very good.
$40
367 pp. Pictorial wrappers. Buenos Aires: El Ateneo, [1990]. A solid and lengthy bilingual tome...
$60
Contributions by David Gilbert, Paul Auster, David Byrne, Dave Eggers, and others. Illus. with photographs by...
$650
6 vols. Illus. profusely from photographs & drawings, incl. color frontispieces of confectioner's shops, cakes,...
