Illus. with numerous color plates. 9.5x7", gilt-stamped embossed caramel cloth. First Edition. [Blackpool]: George F. Burton, [1932].
A lovely and delicious book on making candies and chocolates, caramels, fudge, hard and soft bon-bons, etc. for the professional. Bookplate presenting this book to Ada Clements from the Education Committee of the National Association of Master Bakers, Confectioners and Caterers. Bumping to corners, else very good.
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