Skip to main content

(NEW ARRIVAL*) (Confectionery) Marguerite Lamy. Savoir Faire la Patisserie, Bonbons et Confitures

$40.00

Illus. with wood engravings. Tan wrappers. First Edition. Paris: Maison Rustique, c.1950.

A charming little French book of recipes and instructions for making bonbons, stick candies, preserves, and pastry. Near fine.

 

(30)