(*NEW ARRIVAL*) (Economy) Joseph Vachon. Vachon's Book of Economical Soups and Entrees

6.5x3.5", gilt-lettered red calf. First Edition. Chicago: Hotel Monthly Press, 1903.

Part of a series published for line cooks, sized to fit in a back pocket and replete with simple recipes for 300 dishes. A detailed and lengthy index would help a cook easily locate what he was looking for.

Very good.