(*NEW ARRIVAL*) (Food Writing) Elizabeth David. Summer Cooking

Preface by Rose Prince. Illus. with decorations by Adrian Daintrey and from watercolors by Sophie MacCarthy. 9.75x7", cloth-backed dec. boards, slipcase. London: Folio Society, 2009.

Sophie MacCarthy's iconic watercolours enliven both the cover and the pages of the book. A charming and delightful book of recipes for summertime, including cold roast pork, fish kebabs, iced Russian soup, gazpacho, Mauritian prawn chutney, French bean and prawn salad, etc. Fine.