(*NEW ARRIVAL*) (Foraging) H.D. Harrington. Edible Native Plants of the Rocky Mountains

392 pp. Illus. with drawings by Y. Matsumura. Jacket. Second Edition. [Albuquerque]: Univ. of New Mexico Press, [1968].

A very complete book of edible and poisonous Western plants found in the Rockies, with chapters on potherbs, roots and underground parts, salad plants, fleshy and non-fleshy fruits, beverages, flavors, smoking, and more. An extensive bibliography is especially valuable.

Near fine.