(NEW ARRIVAL) (French) Anne Willan. French Regional Cooking

$50.00

Illus. with photographs. 11.25x6.5", jacket. First Edition. NY: William Morrow, 1981.

Menu from L'Auberge Carmel signed by Executive Chef Christophe Grosjean laid-in. Anne Willan ran the La Varenne Cooking School in Paris and authored numerous books on French cooking and technique. This book explores the regional cooking of France, with lovely photographs accompanying the text.