(French) David De Bethel. A Little Book of French Cooking ("Bouquet Garni"): Good Dishes from La Belle France.

Illus. with woodcuts by De Bethel. Jacket. First Edition. Boston: Ralph T. Hale, [1945].

A lovely and elegantly illustrated book of traditional French country cooking. Sole Normande, moules a la Provencale, rabbit cutlets with truffles, etc. Chipping to jacket extremities, with small pieces missing from edges, else very good.