(*NEW ARRIVAL*) (French) Kate Whiteman. Brittany Gastronomique

Foreword by Anne Willan. Illus. throughout with photographs by Michelle Garrett. Jacket. First Edition. London: Conran Octopus, 1996.

Discover the culinary treasures of Brittany through this beautifully illustrated gastronomic guide. Kate Whiteman explores the region's distinctive food culture, traditions, and recipes with a foreword by renowned food writer Anne Willan. Brittany's cider heritage shines throughout this gastronomic exploration, showcasing how the region's celebrated apple beverages complement its distinctive cuisine. Featuring stunning photography by Michelle Garrett throughout, this first edition captures the essence of Breton cuisine and its rich heritage. A collector's piece for food lovers and travel enthusiasts alike.

Fine.