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We are closed 11.23 & 11.24 for Thanksgiving!

(French) Simone Morand. Gastronomie Normande d'hier er d'aujourd'hui


Preface by Michel Velmans. Pictorial boards. First Edition. Paris: Flammarion, [1970].

The cuisine of Normandy, both old and new, classic and nouvelle cuisine: Petites anguilles grillees, soupe des marins granvillais, epaule a la normande, etc. Very good. In French.