(New York) Great Recipes from the New York Times (Edited by Raymond Sokolov)

Illus. with color plates. Jacket. First Edition. NY: Quadrangle, [1973].

a fine and bright copy of a terrific New York Times cookbook, with recipes ahead of their time, edited by the legendary Ray Sokolov. Recipes include Lou's Szechuan hot spicy shrimp, Cuban suckling pig, Josephine's Danish cucumbers with smoked chub, Ted's Passover spongecake, etc.