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(Health) Mrs. Mary Hinman Abel. Practical Sanitary and Economic Cooking adapted to Persons of Moderate and Small Means.

Brick cloth, gilt-lettered spine. First Edition. N.p.: American Public Health Assoc., 1890.

Mrs. Abel's prize-winning lecture on American nutrition, with comments on the digestibility of cheese, cookery for the sick, vegetable soups, fine wheat flour, salt fish, uses of fats, American needs, lessons from foreign countries, etc. Very good. 

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