Heath, Ambrose. Good Poultry and Game Dishes, with a Note on the Cooking of Wildfowl.

Jacket. First Edition. London: Faber & Faber, [1953].

A charming mid-century book of chicken and hunting recipes, with a reference to WWII scarcity. The final chapter is titled "Lesser Game and Wildfowl," which was originally called "Wildfowl in Wartime", published in Food and Wine in 1943. Recipes in the book include "chicken Mexican fashion," rabbit with cider, venison pie, guinea fowl hash, partridge aux choux, woodcock a la fine Champagne, etc. Small chip to upper front jacket panel, some darkening to jacket spine, else very good.

(123)