(*NEW ARRIVAL*) (Hippie) Sharon Cadwallader & Judi Ohr. Whole Earth Cook Book

120 pp. Preface by Paul Lee. Illus. with drawings by Anita Walker Scott. Spiral-bound dec. stiff wrappers. First Edition. Boston: Houghton Mifflin in association with San Francisco Book Company, 1972.

A first edition of the classic Whole Earth Cook Book from the Whole Earth Restaurant on the U.C. Santa Cruz campus. Perhaps surprisingly, this was not a vegetarian restaurant or cookbook, but featured organic food and recipes like eggplant pizza, vegetable loaf, African chicken with hot greens, liver sauteed with wheat germ, etc. A photograph on rear cover shows a group of hippie students around a menorah-laden outdoor table. 

Faint dampstain to gutters throughout the book, causing slight rippling of pages, mild soiling, else good. A hard-to-find classic!