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(*NEW ARRIVAL*) (Irish) Monica Sheridan. The Art of Irish Cooking

(*NEW ARRIVAL*) (Irish) Monica Sheridan. The Art of Irish Cooking

40.00 USD

Foreword by Robert Briscoe. Illus. with drawings by Reisie Lonette. Jacket. First Edition. Garden City: Doubleday, 1965.

A charming guide to Irish cooking with a foreword by the Mayor of Dublin. Irish stew, lamb tongue and cheeks, creamed smoked haddock, etc. 

Short tears & mild rubbing to jacket; inscription to front free endpaper with owner's name also to half-title, occasional tanning to pages from offset from news clippings laid in, else very good.