(*NEW ARRIVAL*) (Israeli) Ruth Sirkis. Gourmet Food from Israel

Illus. with drawings. 9x4.25", spiral-bound wrappers. First Edition. Jerusalem: X Internat'l Congress of Allerology, 1979.

An uncommon book on Israeli cuisine, with recipes, history and tradition for foods like pitah, falafel, shishlik, stuffed eggplant, sini'ye, etc. 

Adhesion from tiny price label to upper front wrapper, mild shelf wear, else very good.