(*NEW ARRIVAL*) (Italian) Butazzi, Grazietta. Toscana in Bocca

Preface by Tino Buazzelli. Illus. Pictorial cardboard boards. First Edition. Palermo: Il Vespro, 1979.

Written in English and Italian, this charming volume is replete with regional Tuscan recipes, including coniglio alla cacciatora (rabbit hunter style), bistecca alla fiorentina, cee alla pisana (Pisa-style eel), ranocchie alla Lorenzo il Magnifico (frogs a la Lorenzo), etc.

Mild creasing to covers (because of binder's use of cardboard), else very good.

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