(*NEW ARRIVAL*) (Italian - Cheese) Giorgio Fini. A Tavola con il Re dei Fromaggi

Illus. with photographs. Pictorial wrappers. First Edition. Reggio Emilia: Consorzio del Formaggio, c.1990's.

In Italian. A book of recipes using Parmesean cheese from Emilia Romagna, including tartines, soups, and pastas. Very good.