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(Italian - Emilia Romagna) Aniello Zamboni. La Maniera con cui Vengono Cucinati i Pesci Diversi in Comacchio e Presso le Famiglie di Valle
$60.00
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Preface by Diego Cavallina. Pictorial blue wrappers. First Edition. Comacchio: Libreria Marino Rizzati, 1988.
In Italian. Comacchio is a small town in Ferrara, Emilia Romagna. The town is noted in Italy for its practice of eel-fishing in the nearby wetlands, and many dishes served in Comacchio revolve around eel.
Near fine - from the collection of Lynne Rosetto Kasper.