(Italian - Emilia Romagna) Pier Paoletti & Fausto Razzetti. Parma: Appunti per un Viaggio Culturale e Gastronomico

Illus. with historical images. 8.75x8.25", pictorial wrappers. First Edition. Parma: Franco Maria Ricci, [1977].

In Italian and French. A history of recipes and food history particular to Parma, with images of historic figures important to the region and gastronomic development of the city. Fine.