(Italian - Lombardy) Marino Marini. La Cucina Bresciana

228 pp. Illus. with drawings & photographs. Cloth, jacket. Verona: Franco Muzzio Editore, 1993. 

In Italian; from the library of Lynne Rosetto Kasper, with her written-on post-it notes as well as marginal notes in ink. A serious and deeply researched book on the cuisine of Brescia, in Lombardy's Alps, with numerous recipes traditional to the area.

Mild rubbing and short tears to jacket extremities, else very good.

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