(Italian - Emilia Romagna) Renao Bergonzini. A Tavola con i cibi tradizionali della nostra montagna

28 pp. Illus. with drawings. Pavullo: 1983.

In Italian. A history and description of the traditional foods of the Apennine Mountains near Modena, with some recipes including crescentina, torta di castagne, borlengo, etc. Fine.