(Italian - Northern Italy) Marsio Dall'Acqua & M. Margherita Ghini. Piciol Lume di Cucina

9.5x6.5", dec. blue boards. Pictorial boards. First Edition Thus. Parma: Antigraphus, 1987.

In Italian. A scholarly compilation of writings on the Farnese traditions of food and recipes, from the 16th century onwards. Some sample recipes include "una piatellina di un polpetoncino alla Piemontesa," "minestra alla Genovese," "per far suppa casalina," etc.

Fine, with a couple handwritten notes by Lynne Rosetto Kasper laid-in loose.