(Italian) Pietro Adami, Matilde Zambusi & Antonietta Mariacher. Polenta e...

179 pp. Illus. 11x6.5", pictorial yellow wrappers. First Edition. Citadella: Biblos, 1997.

NOTE: This book is written in Italian.

A fascinating book about polenta, including its history, uses, regional differences throughout Italy, and of course, recipes. Lower corner of pages warped from incorrect shelving, however this can likely be remedied with a heavy weight on top for a few days.

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