(Italian - Emilia Romagna) Sandro Bellei & Ugo Preti. Cosa Bolle in Pentola a Modena 2: Un Pcoun ed Cherna e do Fati de Quel...

Illus. with two drawings. Pictorial stiff wrappers, jacket. First Edition. Modena: Modena Libri, 1980.

In Italian. "What's cooking in Modena 2: A little bit of this and that, and a couple of other things..." The history of various recipes from Modena are described in accompaniment with the recipes themselves; la salama da sugo, un cibo "moderno," carne di manzo, etc. From the collection of Lynne Rosetto Kasper. Near fine.