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Shop
- Pre-Order Books
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- Shop All
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(*NEW ARRIVAL*) Jack Santa Maria. Indian Sweet Cookery
$40.00
/
146 pp. Illus. with drawings by Carmen Miranda. Pictorial wrappers. First Edition. Boulder: Shambala, 1980.
Over 200 recipes from across India for halvas, fudges, syrupy sweets, balls and dumplings, sweet breads, and even drinks. Historical context and folklore spread throughout, giving context to these delicious recipes.
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