(*NEW ARRIVAL*) (Jewish) Leah W. Leonard. Jewish Cookery in Accordance with the Jewish Dietary Laws

574 pp. Illus. with color photographs. Jacket. London: Andre Deutsch, [1968].

A near fine copy of this beloved classic, first published in 1951. Includes everyday traditional Jewish recipes, as well as sections of high holidays food, charts for canning and preserving, etc. 

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