(*NEW ARRIVAL*) Lindsey Remolif Shere. Chez Panisse Desserts

Preface by Alice Waters. Illus. with drawings by Wayne Thiebaud. 9x7", pictorial jacket. First Edition. NY: Random House, [1985].

Lindsey Shere, pastry chef at Chez Panisse since 1971, shares recipes for basic pastries, cookies, cakes, and creams grouped around their dominant ingredient -- from apples and berries to dried fruits, chocolate, wine, and spirits. The subtle, surprising results complement seasonal menus.

Very short tears to upper jacket extremities, price clipped, else near fine.

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