Preface by Alice Waters. Illus. with drawings by Wayne Thiebaud. 9x7", pictorial jacket. NY: Random House, [1985].
Lindsey Shere, pastry chef at Chez Panisse since 1971, shares recipes for basic pastries, cookies, cakes, and creams grouped around their dominant ingredient -- from apples and berries to dried fruits, chocolate, wine, and spirits. The subtle, surprising results complement seasonal menus.
Minor chipping to jacket extremities, else near fine.
(Stack in front of fine/rare)
