(Cannabis) Adam Gottlieb. The Art and Science of Cooking with Cannabis: The Most Effective Methods of Preparing Food & Drink with Marijuana, Hashish & Hash Oil.

67 pp. Pictorial red wrappers. Fourth Edition. Berkeley (of course): And/Or Press, 1978.

An early cannabis cookbook, with recipes from the 1970's in Berkeley for cannabis cooking brandy, curried hash, butterball coffee, cannabutter (in all its varieties), teas to ease the hash-parched throat, candy bus, white cookies, cannabeer, etc. Very good and bright.