(Mushrooms) David Fischer & Alan Bessette. Edible Wild Mushrooms of North America: A Field-to-Kitchen Guide.

Illus. throughout with photographs in color. Jacket. First Edition. Austin: Univ. of Texas Press, [1992].

A fine copy of an important field guide to North American mushrooms, with the addition of numerous recipes. Color photographs help with identification, and characteristics are listed alongside.

(108)