(Chinese) Nancy Chih Ma. Mrs. Ma's Chinese Cook Book.

Illus. from photographs, and with printed tissue guard for one plate. 10x6.75", jacket. Rutland, VT: Charles Tuttle, 1977.

One plate illustrates a wide variety of Chinese vegetables and produce, with printed tissue guards identifying each. Recipes for traditional Chinese as well as Chinese-American dishes like friend shrimp with fried bread, Peking style fried chicken, steamed quail eggs, chilled pork kidneys, etc. Near fine.