Illus. with drawings by Jenean Thomson. Foreword by Ann Woodin. 11x7/75", jacket. First Edition. NY: Macmillan, [1974].
A wonderful book of recipes and foodways of Native Americans across the United States, with descriptions of seeds, nuts, vegetables and fruits, as well as recipes like Zuni sunflower pudding, manzanita cider, saguaro cactus jelly, Apache ash bread, kindaala cake, dandelion root coffee, etc. There is no meat or fish included. An extensive bibliography is included at the end.
Mild chipping to upper jacket extremities; warping to upper corners of first few pages, otherwise very good - scarce.
