(*NEW ARRIVAL*) (Native Foods) Kingsley Palmer. Swinging the Billy: Indigenous and Other Styles of Australian Bush Cooking

Illus. with color photographs. Pictorial wrappers. First Edition. Canberra: Aboriginal Studies Press, 1999.

A dive into the indigenous Aboriginal foods of Australia, with instructions on hunting and butchering kangaroos, long-necked turtles, desert snakes, frogs, et al., as well as forageable plants. 

Inscription to title page, else very good.