(*NEW ARRIVAL*) (New Orleans) Paul Prudhomme, et al. The Prudhomme Family Cookbook: Old Time Louisiana Recipes *Signed*

Contributions from 12 Prudhomme siblings. Jacket. First Edition. NY: William Morrow, [1987].

Inscribed & signed by Paul Prudhomme on the half-title. Chef Prudhomme specialized in the Creole and Cajun cooking of his home state, Louisiana, and owner severeal New Orleans restaurants. The most famous was K-Paul's Louisiana Kitchen. He and his siblings share their recepies here for smothered rabbit with rusty gravy, frongs' legs and garlic hopalong Cassidy, fresh hot pepper pork roast, and other gut-busting favorites.

Small stain to lower rear jacket panel, else very good.