(New York) The Bronxville Women's Club Cook Book.

141 pp. Intro. by Mrs. Kenneth Norton (president of the Club). Pictorial green cloth. First Edition. Bronxville: Home-Making Dept., 1934.

A community cookbook with contributions from the members of the Bronxville Women's Club. Bronxville is home to Sarah Lawrence College (alma mater of yours truly), and contributions include Moravian bread, prize buckwheat cakes, Norwegian cinnamon rolls, tamale pie, lobster thermidor, and a wide range of other dishes. Very good condition.

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