(*NEW ARRIVAL*) (Norwegian) Norwegian Culinary Team, Bengt Wilson & Wenche Tomt. Norway on a Plate: A Modern Norwegian Cook Book. *Signed*

Illus. with photographs. 10.75x9.5", pictorial boards. First Edition. Oslo: Bengt Wilson, c.1990's-2000's.

In English. Signed on the front free endpaper by numerous award-winning chefs who contributed to this book: Yngvar Nilsen, Odd Ivar Solvold, Harald Osa, Jorn Lie, Lars Lian, and several others. An exploration of the modern cuisine created by some of Norway's most renowned chefs.

Fine.