(*NEW ARRIVAL*) Opt Art No 2. International Gourmet Magazine. L'Art Culinaire, Art of Cookery, Die Kunst Des Kochens

Edited by Bruno Hausch & Christine Messer. 14.5x11", pictorial wrappers. Switzerland: Opt Art LIzenz AG, 1994.

Sirio Maccioni, Restaurant Le Cirque, New York. Pierre Gagnaire, Restaurant Pierre Gagnaire, Saint-Etienne. Dieter Kaufmann, Restaurant Zur Traube, Grevenbroich. Jean-Pierre Bruneau, Restaurant Bruneau, Bruxelles. Marc Haeberlin, Auberge de L'Ill, Illhaeusern, Artist reportage: Miguel Barceló, Mallorca-Spain. Culinary reportage: Oysters in Bretagne 

Mild rubbing to extremities and soioing to wrappers, else very good.