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(*NEW ARRIVAL*) Opt Art No 2. International Gourmet Magazine. L'Art Culinaire, Art of Cookery, Die Kunst Des Kochens (Copy)
(*NEW ARRIVAL*) Opt Art No 2. International Gourmet Magazine. L'Art Culinaire, Art of Cookery, Die Kunst Des Kochens (Copy)
(*NEW ARRIVAL*) Opt Art No 2. International Gourmet Magazine. L'Art Culinaire, Art of Cookery, Die Kunst Des Kochens (Copy)
(*NEW ARRIVAL*) Opt Art No 2. International Gourmet Magazine. L'Art Culinaire, Art of Cookery, Die Kunst Des Kochens (Copy)
(*NEW ARRIVAL*) Opt Art No 2. International Gourmet Magazine. L'Art Culinaire, Art of Cookery, Die Kunst Des Kochens (Copy)

(*NEW ARRIVAL*) Opt Art No 2. International Gourmet Magazine. L'Art Culinaire, Art of Cookery, Die Kunst Des Kochens (Copy)

120.00 USD

Edited by Bruno Hausch & Christine Messer. 14.5x11", pictorial wrappers. Switzerland: Opt Art LIzenz AG, 1994.

Sirio Maccioni, Restaurant Le Cirque, New York. Pierre Gagnaire, Restaurant Pierre Gagnaire, Saint-Etienne. Dieter Kaufmann, Restaurant Zur Traube, Grevenbroich. Jean-Pierre Bruneau, Restaurant Bruneau, Bruxelles. Marc Haeberlin, Auberge de L'Ill, Illhaeusern, Artist reportage: Miguel Barceló, Mallorca-Spain. Culinary reportage: Oysters in Bretagne 

Mild rubbing to extremities and soioing to wrappers, else very good.

Pairs well with