(Outdoors) Betty Talmadge with Jean Robitscher & Carolyn Carter. How to Cook a Pig and Other Back-to-the-Farm Recipes. Foreword by Rosalynn Carter.

Illus. from photographs. Jacket. First Edition. NY: Simon & Schuster, [1977].

A fantastic book of back-to-the-land living, with advice on slaughtering and butchering livestock, smoking bacon, growing produce, stewing old roosters, and a LOT about handling the hog in life and death. Fine.

(43)