(*NEW ARRIVAL*) (Outdoors) R.H. Tesene. Santa Maria Style Barbecue

Illus. throughout from photographs in black & white. 11x8.5", pictorial boards. First Edition. Los Olivos: Olive Press Publications, 1997.

Extra booklet and letter from the local Chamber of Commerce to Sunset food editor Margo True laid-in. Satna Maria-style barbecue is specific to central California. It consists of large chunks of top sirloin seasoned with garlic, salt and pepper, then slow-cooked over red oak coals. This book also covers the history and culture of the style.

Fine.