(Pastry - Alsace) Les Bonnes Recettes "Alsa": Tome Premier - Patisseries.

Illus. with color lithographs depicting uses for Alsa products. Black cloth lettered in silver. First Edition. Nancy: Editions de la Levure Alsacienne "alsa", [1947].

A book of Alsatian pastries such as oreillons, schnaebele du haut-Rhin, petits moineaux, gaufres Hollandaises, gateau Lyonnais, cramique Bruxellois, etc. Beautiful lithograph illustrations throughout. Very good condition.